食品保质期的预测不是一件非常容易的事情。大家还是看看这几本书吧。
⒈Shelf Life Evaluation of Foods(Hardcover)by C.M.D. Man, Adrian A. JonesHardcover $191.20
⒉Shelf Life Assessment of Food (Food Preservation Technology) Maria Cristina Nicoli Hardcover $104.46
⒊Understanding and Measuring the Shelf-life of Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) [Hardcover] Robert Steele (Author)
Price: $228.49
价格不低，又都是英文的。只是不知道有没有中译本，有的话，介绍一下。如果谁有这几本书的电子版那是最好了。
