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[转帖]贴几个与halal有关的英文专业名词 [复制链接]

1#
Halal glossary

Ahlul Kitab-----A term from the Quran. It refers to the People who received Divine Scriptures and is a reference to the Christians and the Jews.

Antioxidant(抗氧化剂)————Compounds that delay or prevent oxidation of foods. Examples are BHA, BHT and citric acid.

BHA(丁基羟基茴香醚)————Butylated Hydroxy Anisole. It is an antioxidant. BHA is Halal.

BHT(二丁基羟基甲苯)————Butylated Hydroxy Toluene. It is an antioxidant. BHT is Halal.

Carrageenan(卡拉胶)————An extract from Irish Moss, which forms a gel in food systems. It is used as a food ingredient. Carrageenan is Halal.

Casein(酪蛋白)————The major protein in milk. It is used in the manufacture of most cheeses. It may be Halal or haram, depending upon the enzyme used to produce it.

Chocolate Liquor(巧克力浆)————A semi-viscous sweet syrup containing chocolate, sugar and other ingredients. It is used in making candy, drinks and other chocolate flavored foods. Chocolate liquor is not alcoholic and is Halal, unless haram ingredients are added to it.

Clarifying Agents(澄清剂)————A group of chemical compounds used in liquid foods to remove cloudiness due to suspended matter.

Cultures(发酵剂)————Several bacteria and other microbes used singly or in combination to bring about fermentation in several foods. They are used in the manufacture of fermented milks, cheeses and fermented meat products.

Diglycerides(甘油二酸酯)————Fatty substances containing glycerol and two fatty acids. Diglycerides can be made from animal or vegetable fats and they are used as an emulsifier in food products. If made from Halal animals slaughtered in the Islamic way or from plant sources, they are Halal. Otherwise they are haram. Currently, it is best to look for products using only 100% vegetable diglycerides.

[此贴子已经被作者于2005-2-26 12:05:21编辑过]

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2#

续贴2

Emulsifiers(乳化剂)————A chemical substance that keeps fats (or oils) dispersed in water or water droplets dispersed in fats (or oils). Emulsifiers are used in foods containing both fats (or oils) and water. Examples of emulsifiers are lecithin and mono and diglycerides. Emulsifiers can be made from animal or vegetable sources. If made from Halal animals slaughtered in the Islamic way or from plant sources, they are Halal. Otherwise they are haram.

Enzymes(酶)————Protein substances found and formed in all living cells. They bring about chemical reactions inside and outside the body, without being consumed themselves. They are extracted from animals or microorganisms and are utilized in the food industry to manufacture cheese and other products. If made from Halal animals slaughtered in the Islamic way, from plant sources or from microorganisms, they are Halal. Otherwise they are haram. Currently, it is best to look for microbial enzymes.

Gelatin(明胶)————A derived protein of animal origin. It is made from the skins, bones and connective tissues and used in desserts and as an additive in a variety of food products. If made from Halal animals slaughtered in the Islamic way, it is Halal. Otherwise it is haram. Unless a product containing gelatin is certified Halal or says Halal gelatin, it is most likely haram and should be avoided.

Halal(合法的,伊斯兰所允许的)————An Arabic word meaning lawful or permitted. Halal certification indicates a product is lawful or permitted.

Haram(非法的,受禁止的)————An Arabic word meaning unlawful or prohibited.

Lard(猪油)————A saturated fat derived from pork. It is used in frying oils and bakery products. Lard is haram and any products containing lard are haram.

Lecithin(卵磷脂)————An emulsifier comprised of glycerol, two fatty acids, phosphoric acid and choline. It is extracted from egg yolks, soybeans or animal fats. If made from Halal animals slaughtered in the Islamic way, from plant sources or egg yolks, it is Halal. Otherwise it is haram. It is best to stick to products that are Halal certified or contain vegetable lecithin or soya lecithin.

Mashbooh(有嫌疑的 )————An Arabic word meaning suspect or questionable. Mashbooh items can be produced from Halal or Haram sources. When the specific source is not known, the items are suspect or questionable.

[此贴子已经被作者于2005-2-26 12:13:10编辑过]

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3#

最后一贴

Monoglycerides(甘油单酸酯)————Fatty substances containing glycerol and one fatty acid. Monoglycerides can be made from animal or vegetable fats and are used as emulsifiers in food products. If made from Halal animals slaughtered in the Islamic way or from plant sources, they are Halal. Otherwise they are haram. Currently, it is best to look for products using only 100% vegetable diglycerides.

Pepsin(胃蛋白酶)————An enzyme extracted from animal stomachs, especially pig stomachs, and used in the production of cheese. Pepsin is haram.

Quran《古兰经》————The Divine revelation to the Prophet Muhammad, may the peace and blessings of ALLAH be upon him. The Quran was revealed through he Archangel Jibril, may peace be upon him, and is the direct words of ALLAH. It was memorized by the Prophet and his followers and continues to be memorized by thousands of Muslims. The Quran is the source of wisdom and law for Muslims.

Rennet(皱胃酶)————An enzyme extracted from the 4th stomach of calves and used in the production of cheese. If the calves are slaughtered in the Islamic way, it is Halal. Otherwise it should be avoided. Microbial rennet is Halal.

Shortening(起酥油)————A blend of fats and/or oils used in baked products. If made from Halal animals slaughtered in the Islamic way or from plant sources, it is Halal. Otherwise it is haram. Currently, it is best to look for products using only vegetable shortening.

Stearic Acid(硬脂酸)————A long chain fatty acid found abundantly in most saturated fats. It can also be synthesized. It is used to make functional chemicals and metallic stearates (sodium stearate, potassium stearate, etc.) for a variety of food applications. If made from Halal animals slaughtered in the Islamic way or from plant sources, it is Halal. Otherwise it is haram. Currently, it is best to look for products using only vegetable stearates.

Tallows(油脂,尤指牛羊的)————A white solid fat obtained from cattle, sheep or goats and used in making shortenings and frying oils. If made from animals slaughtered in the Islamic way, it is Halal. Otherwise it is haram. Currently, it is best to avoid edible products containing tallow unless they are Halal certified.

Whey(乳清)————The watery part of milk that separates from the curd during cheese making. It is used as an ingredient in many products. If the enzyme used to produce the whey and cheese is Halal, the whey is Halal. Otherwise it is not. It is best to avoid products containing whey unless they are Halal certified.

[此贴子已经被作者于2005-2-26 12:23:34编辑过]

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4#

  以上词条定义及描述是从Mohammad M. Hussaini, M.S. and Ahmad H. Sakr, Ph.D所著“Islamic Dietary Laws and Practices”一书中摘录的。在此对著者表示感谢!

    

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5#

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6#

以下是引用huniu0643在2005-2-26 11:55:00的发言:
  以上词条定义及描述是从Mohammad M. Hussaini, M.S. and Ahmad H. Sakr, Ph.D所著“Islamic Dietary Laws and Practices”一书中摘录的。在此对著者表示感谢!

    

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