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求助:哪位高手能帮我翻译一段摘要。急中 [复制链接]

1#

糖水樱桃罐头染色工艺的探讨
摘要:对糖水染色樱桃加工中的染色加工工艺进行了探讨研究。采用阶段染色法:先高温短时染色再进行冷染色。结果表明:染色浓度为0.02%,PH控制在3.8,染色温度95。时间5分钟,调接糖液浓度时间间隔6小时以上,每次调节糖液使糖液浓度升高5%,可以得到外观品质非常好的染色樱桃,明显提高了成品的商品性。
关键词:樱桃 染色 起皱

本人的英语真的不敢拿出来现丑。所以只能求助各位高手了。。非常感谢!

michael.le@163.com

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2#

The syrup cherry can is dyed the discussion summary of the craft : The dyeing processing technology of dyeing cherries to the syrup while processing has carried on discussion research. Adopt the decoration method of stage: The high temperature is dyed and carried on again coldly and dyed in short-term first. The result shows : It is 0 to dye the density. 02%, PH is controlled in 3. 8, dye temperature 95. One minute such as time, is it connect over 6 o'clock such as time interval such as density such as liquid such as candy to transfer , regulate candy liquid make candy liquid density raise 5% each time, can receive the dyeing cherry of the appearance with very good quality , has obviously improved the goods of the finished product. Keyword: Cherry Dyeing Wrinkle
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