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查看: 2432\|回复: 11	How to resolve the emulsification of purified milk? [复制链接]

发送短消息 UID 129430 精华 0 查看公共资料搜索主题搜索帖子 chenyou 组别新手上路帖子55 积分898 威望390 性别注册时间2005-06-09	1^# 字体大小: t T 发表于 2005-09-07 14:57 \|只看楼主 How to resolve the emulsification of purified milk in UHT system?The shelf life is 6 or 9 months at ambient temperature.If someone can resolve the problem,please do not hesitate to contact me directly.I will buy the technology or raw material.Thanks! Tel86-20-31607544
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发送短消息 UID 119152 精华 1 查看公共资料搜索主题搜索帖子 uk78724 组别金牌会员帖子398 积分2551 威望2143 性别注册时间2004-10-25	2^# 字体大小: t T 发表于 2005-09-08 09:02 \|只看该用户 I don't know what's you meaning.what is "the emulsification of purified milk in UHT system".Do you tell us about your process,your packaging material and so on.


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发送短消息 UID 111232 精华 11 查看公共资料搜索主题搜索帖子 fssimon88 组别论坛元老帖子6076 积分42031 威望35900 性别注册时间2004-05-21	3^# 字体大小: t T 发表于 2005-09-08 09:43 \|只看该用户 dear chenyou. in this bbs, not many people are good at english reading and writting. if u want more people give a help. please type chinese. that is my suggestion


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发送短消息 UID 129430 精华 0 查看公共资料搜索主题搜索帖子 chenyou 组别新手上路帖子55 积分898 威望390 性别注册时间2005-06-09	4^# 字体大小: t T 发表于 2005-09-08 14:11 \|只看楼主 In a word,the mouthfeel and stability of the purified milk should be like the purified milk from MENGNIU or YILI,which is packed in aseptic through UHT process.


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发送短消息 UID 130824 精华 0 查看公共资料搜索主题搜索帖子 givaudan 组别中级会员帖子227 积分1489 威望1257 性别注册时间2005-07-07	5^# 字体大小: t T 发表于 2005-09-08 22:16 \|只看该用户 Dear chenyou, Firstly, if you can type chinese, pls do it! Secondly, you need to add some emulsifiers and a little stabilizer in it!


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发送短消息 UID 129430 精华 0 查看公共资料搜索主题搜索帖子 chenyou 组别新手上路帖子55 积分898 威望390 性别注册时间2005-06-09	6^# 字体大小: t T 发表于 2005-09-09 16:47 \|只看楼主 *以下是引用givaudan在2005-9-8 22:16:00的发言：* Dear chenyou, Firstly, if you can type chinese, pls do it! Secondly, you need to add some emulsifiers and a little stabilizer in it! some emulsifiers or example...？ a little stabilizer or example...？ Please give me some suggestion including the names of emulsifier&stabilizers and recommended dosage. Many thanks!


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发送短消息 UID 126792 精华 0 查看公共资料搜索主题搜索帖子 okfood2003 组别中级会员帖子165 积分1219 威望1054 性别注册时间2005-04-25	7^# 字体大小: t T 发表于 2005-09-10 10:09 \|只看该用户不是有一个贴子关于蒙牛纯牛奶是如何做的内容，讨论的人很多，不会到那去看看啊。


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发送短消息 UID 119152 精华 1 查看公共资料搜索主题搜索帖子 uk78724 组别金牌会员帖子398 积分2551 威望2143 性别注册时间2004-10-25	8^# 字体大小: t T 发表于 2005-09-12 10:04 \|只看该用户 my god! you have not a technician.if you want to make MENGNIU's mouthfeel,you must have MENGNIU's equipment and raw material.


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发送短消息 UID 122512 精华 43 查看公共资料搜索主题搜索帖子阿杜组别版主帖子2176 积分15994 威望13603 性别注册时间2005-02-24	9^# 字体大小: t T 发表于 2005-09-12 12:55 \|只看该用户我晕[em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06][em06]


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发送短消息 UID 138216 精华 0 查看公共资料搜索主题搜索帖子 shrplxf 组别新手上路帖子68 积分633 威望405 性别注册时间2005-09-16	10^# 字体大小: t T 发表于 2005-10-17 14:58 \|只看该用户 emulsifying ad 65-70 degree centigrade[em01]


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发送短消息 UID 138216 精华 0 查看公共资料搜索主题搜索帖子 shrplxf 组别新手上路帖子68 积分633 威望405 性别注册时间2005-09-16	11^# 字体大小: t T 发表于 2005-10-17 14:59 \|只看该用户 and use the homogenizer


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发送短消息 UID 129443 精华 3 查看公共资料搜索主题搜索帖子 yanbo 组别版主帖子416 积分2834 威望2398 性别注册时间2005-06-09	12^# 字体大小: t T 发表于 2005-10-19 14:47 \|只看该用户晕~ [em06][em06][em06][em06][em06][em06][em06][em06] [em06][em06][em06][em06][em06][em06][em06][em06] [em05][em05][em05][em05][em05][em05][em05][em05] [em01][em01][em01][em01][em01][em01][em01][em01]


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