食品病原体:危害,分析和控制
内容 Foodborne disease continues to be a common and serious threat to public health
all over the world and is a major cause of morbidity. Both industrialised and
developing countries suffer large numbers of illnesses and the incidence, on a
global basis, appears to be increasing. Most foodborne illnesses are mild, and are
associated with acute gastrointestinal symptoms such as diarrhoea and vomiting.
Sometimes foodborne disease is much more serious and is life-threatening, particularly
in children in developing countries, and infection can also be followed
by chronic sequelae or disability.
《食品病原体：危害，风险分析和控制》电子书。这本为食品工业专家准备的指南，描述从农田到消费者这一些列过程中食品病原体的控制技术。192页，价格却高达249美金。
这本书对研究食品安全领域的同行相当有用，现在寻找192个志愿者协同翻译，
一个人翻译一本书很难
一个人翻译一页就很简单
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[此贴子已经被作者于2005-11-9 1:30:55编辑过]
