食品论坛

注册

 

发新话题 回复该主题

酸奶 奶洞配方 [复制链接]

1#

全脂奶粉                                   12%

砂糖                                       7%

果胶                                0.2%

胶体                                0.1%

结冷胶                                   0.1%

柠檬酸钠                                   0.1%

乳酸钙                                     0.1%

乳酸                                      0.2-0.25%

香精                                       适量

天然生物防腐剂                             0.01%

                                   定容到100%

治标

脂肪≥3.2%

蛋白≥3.0%

非脂乳固体≥7.5

产品pH值 3.9-4.2

分享 转发
TOP
2#

谢谢[em01]
TOP
3#

[em05] 做过饮料的,没想过用牛奶这么做,试试。。。。。

TOP
4#

[em05]做过饮料的,还没想到过用牛奶这么做,试试。。。。

TOP
发新话题 回复该主题