4 lb Boneless Pork Ribs

1 cup catsup

1/4 cup packed brown sugar

1/4 cup vinegar

1 tsp dry mustard

1 tsp chili powder

1/2 cup water

1/2 tsp salt

1/2 tsp paprika

2 tbs Worcestershire Sauce

Combing catsup, brown sugar, vinegar, dry mustard, chili powder, water, salt, paprika, and worcestershire sauce in a small saucepan over medium heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes. Let cool to room temperature.

Cover ribs with sauce and grill or bake in the oven until done (about 45 minutes). Warm remaining barbecue sauce and serve with ribs.