Juice HACCP Hazards and Controls Guidance First Edition
Final Guidance
Comments and suggestions regarding this document may be submitted at any time. Submit comments to Dockets Management Branch (HFA-305), Food and Drug Administration, 5630 Fishers Lane, rm. 1061, Rockville, MD 20852. All comments should be identified with the Docket Number 02D-0333.
For questions regarding this document, contact Michael E. Kashtock at the Center for Food Safety and Applied Nutrition (CFSAN) at (Tel) 301-436-2022, (Fax) 301-436-2651, or e-mail mkashtoc@.fda.hhs.gov.
Additional copies are available from:
Office of Plant and Dairy Foods
Center for Food Safety and Applied Nutrition
Food and Drug Administration; 5100 Paint Branch Parkway
College Park, MD 20740
http://www.cfsan.fda.gov/guidance.html
U.S. Department of Health and Human Services
Food and Drug Administration
Center for Food Safety and Applied Nutrition (CFSAN)
February 2004