几种EZAL牌的干酪发酵剂,这几个菌种怎么翻译?
MA011: Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
MM100actococcus lactis subsp. lactis
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis biovar diacetylactis
TA061:Sterptococcus thermophilus
LH100actobacillus helveticus
Lactobacillus lactis
MD088actococcus lactis subsp. biovar diacetylactis
另外,请教一下做过干酪的人,你们用的发酵剂是用的哪里的?