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发表于 2008-02-29 10:01 |只看楼主

哪位大哥能给俺介绍下目前市场上酸奶菌种的信息,都有哪几种型号,哪种型号的适合做搅拌的,哪种适合凝固的,都哪有卖的,

                                                                                                                                            非常感谢