附 录 B
英 文 索 引
(参考件)
A
adlay 1.1.9
almond 2.23
almond oil 4.22
apricot kernel 2.23
arachis oil 4.2
attrition 6.5
B
barley 1.1.6
barley flour 3.7
barnyard millet 6.8
black soybean 1.1.10.3
blend oil 4.37
bran 5.3
bran 5.7
broad bean 1.1.13
brokens 5.8
broomcorn millet(glutinous) 1.1.8
broomcorn millet(non-glutinous) 1.1.8.1
brown rice 3.1.4
brown soybean 1.1.10.4
buck wheat 1.1.18
buck wheat flour 3.8
byproduct 5
C
cake 5.13
calophyllum inophyllum 2.16
calophyllum inophyllum kernel oil 4.16
camellia seeds 2.14
cannabis (seeds) 2.8
cargo rice 3.1.4
castor (seeds) 2.6
castor beans 2.6
castor oil 4.6
china wood oil 4.25
chinese tallow fat 4.26.1
chinese tallow kernel oil 4.26.2
chinese tallow seed oil 4.26
chinese tallow tree (fruit) (mesocarp) 2.27
clean rice 3.1.8
coarse rice 3.1.4
coat 5.6
cockle 6.3
cockle weed 6.3
cocoa beans 2.19
cocoa butter 4.18
coconut oil 4.12
colza 2.3
common flour 3.5.3
common millet 1.1.8
common oats 1.1.5
common sesame oil 4.4.2
copra (kernels) 2.12
corn (germ) 2.32
corn flour 3.6.1
corn grits 3.6
corn oil 4.30
corn 1.1.4
cotton (seeds) 2.29
cotton-seeds 2.29
cottonseed oil 4.28
cowpeas 1.1.16
cyperus esculentus 2.11
cyperus esculentus oil 4.11
D
dark brown soybean 1.1.10.6
dehusked rice 3.1.4
E
early long-grain nonglutinous rice 1.1.1.1.1
early round-grain nonglutinous rice 1.1.1.2.1
earthnut 2.2
enriched rice 3.1.10
F
feed soybean 1.1.10.8
finished product of grain 3
finished rice 3.1
flaxseed 2.7
flaxseed oil 4.7
flour contaminated with dust 6.6
foxtail millet 1.1.7
fragrant sesame oil 4.4.1
frying oil 4.35
G
glutinous corn 1.1.4.3
glutinous foxtail millet 1.1.7.2
glutinous rice 1.1.1.3
glutinous rice 3.1.3
grain 1
grain kernel mixed with rubbish 6.10
green soybean 1.1.10.2
green beans 1.1.12
green gram 1.1.12
grists 3.6.1
ground sesameseed oil 4.4.1.1
groundnut 2.2
groundnut kernel 2.2.1
groundnut oil 4.2
H
hard mixed wheat 1.1.2.5.1
hard red wheat 1.1.2.4.1
hard white wheat 1.1.2.3.1
haricot beans 1.1.17
hemp (seeds) 2.8
hempseed oil 4.8
highland barley 1.1.6.1
hodgsonia macrocarpa 2.18
hull 5.1
hulless barley 1.1.6.1
hulless oats 1.1.5.1
hulling bran 5.5
husk 5.1
husking bran 5.5
I
idesia 2.24
idesia oil 4.23
injured wheat kernel 6.4
insect-damaged wheat 6.4
J
job′s tears 1.1.9
K
kaoliang 1.1.3
kapok (seeds) 2.28
kapok oil 4.27
kidney beans 1.1.15
L
lacquer tree fat 4.24.1
lacquer tree fruit 2.25
lacquer tree kernel oil 4.24
large broad bean 1.1.13.1
large-leaved dogwood 2.21
large-leaved dogwood oil 4.20
late long-grain nonglutinous rice 1.1.1.1.2
late medium to short-grain nonglutinous rice 1.1.1.2.2
linseed 2.7
linseed oil 4.7
long-grain glutinous rice 1.1.1.3.1
long-grain nonglutinous rice 1.1.1.1
M
machine-processed sesameseed oil 4.4.1.2
maize 1.1.4
maize (germ) 2.32
maize oil 4.30
margarine 4.33
meal 5.12
medium broad bean 1.1.13.2
medium to short-grain nonglutinous rice 1.1.1.2
middle-season rice 1.1.1.4
milled early long-grain nonglutinous rice 3.1.1.1
milled early medium to short-grain nonglutinous rice 3.1.2.1
milled foxtail millet 3.3
milled glutinous broomcorn millet 3.4
milled late long-grain nonglutinous rice 3.1.1.2
milled late medium to short-grain nonglutinous rice 3.1.2.2
milled long-grain glutinous rice 3.1.3.1
milled long-grain nonglutinous rice 3.1.1
milled medium to short-grain nonglutinous rice 3.1.2
milled non-glutinous broomcorn millet 3.4.1
milled rice 3.1
milled round-grain glutinous rice 3.1.3.2
milled upland rice 3.1.5
millet 3.3
millet in husk 1.1.7
milo 1.1.3
mixed corn 1.1.4.4
mixed flour 3.13
mixed small bean 1.1.11.4
mixed soybean 1.1.10.9
mud balls mixed with a little rice 6.7
mud balls of approximately the same size and same shape with…… 6.16
mung beans 1.1.12
mustard (seeds) 2.3.1
mustard oil 4.3.1
N
nacked barley 1.1.6.1
naked oats 1.1.5.1
naked oats flour 3.9
non-glutinous foxtail millet 1.1.7.1
O
oil and fat product 4
oil bearing materials 2
oil palm fruit (pericarp) 2.13
oil palm kernels 2.13.1
oil sediments 6.12
oilpalm fruit (pericarp) 2.13
olive (kernel) 2.17
olive (pericarp) 2.17
olive oil 4.17
P
paddy 1.1.1
palm kernel oil 4.13.1
palm oil 4.13
parboiled rice 3.1.9
peanut butter 4.39
peanut 2.2
peanut kernel 2.2.1
peanut oil 4.2
peas 1.1.14
perilla (seeds) 2.9
perillaseed oil 4.9
phosphatide 5.10
phospholipid 5.10
piebald soybean 1.1.10.7
potato 1.1.20
R
rape oil 4.3
rape-seeds 2.3
rapeseed oil 4.3
rapeseeds 2.3
raw bran 5.5
raw grain 1.1
red soybean 1.1.10.5
return meal after press 6.11
rice 3.1
rice bran 2.30
rice bran 5.4
rice bran oil 4.29
rice flour 3.12
rice hull 5.2
rough rice 1.1.1
round-grain glutinous rice 1.1.1.3.2
rubber (seeds) 2.15
rubber seed oil 4.15
rye 1.1.2.6
S
safflower (seeds) 2.10
safflower oil 4.10
salad oil 4.36
sawa millet 6.8
screenings 6
sesame 2.4
sesame (seeds) 2.4
sesame oil 4.4
sesame paste 4.38
sesameseed oil 4.4
shiny-leaved yellowhorn 2.20
shiny-leaved yellowhorn oil 4.19
shortening 4.34
shrivelled kernel 6.9
siberian cocklebur achenia oil 4.32
small bean 1.1.11
small broad bean 1.1.13.3
small broken wheat 6.1
small green bean 1.1.11.3
small red bean 1.1.11.1
small wheat mixed with mud ball 6.2
small white bean 1.1.11.2
soapstock 6.13
soft mixed wheat 1.1.2.5.2
soft red wheat 1.1.2.4.2
soft white wheat 1.1.2.3.2
sorghum 1.1.3
sorghum flour 3.11
sorghum rice 3.2
soya 1.1.10
soya beans 2.1
soya oil 4.1
soyabean 1.1.10
soyabeans 2.1
soybean 1.1.10
soybean oil 4.1
soybeans 2.1
special flour 3.5.1
special rice 3.1.6
spring wheat 1.1.2.2
standard flour 3.5.2
standard rice 3.1.7
stillingia oil 4.26.2
stillingia sebifera 4.26.1
stillingia seed kernel oil 4.26.2
stillingia seed oil 4.26
stones of approximately the same size and same shape with…… 6.15
sunflower (seeds) 2.5
sunflower oil 4.5
sunflower seed oil 4.5
sweet potato 1.1.19
sweet potato flour 3.10
T
tares 6.8
tartarian buck wheat 1.1.18.1
tea (seeds) 2.14
tea oil 4.14
teaseed oil 4.14
the achene of siberian cocklebur 2.33
throughs 5.9
tips 5.9
triticale 1.1.2.7
tung (nuts) 2.26
tung oil 4.25
U
unpounded rice 3.1.4
upland rice 1.1.1.5
W
walnut 2.22
walnut oil 4.21
wax 5.11
wheat 1.1.2
wheat (germ) 2.31
wheat flour 3.5
wheat germ oil 4.31
wheat husk 6.14
white corn 1.1.4.2
white rice 3.1
wholemeal 3.5.4
winter wheat 1.1.2.1
Y
yellow corn 1.1.4.1
yellow soybean 1.1.10.1
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附加说明
br/>本标准由商业部粮食储运局提出并归口。
本标准由商业部科学研究院负责起草。
本标准主要起草人张诚彬。
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中华人民共和国商业部 1988—02—29
