[原创]发一个口香糖配方 [复制链接]

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B - METHOD

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Loading Procedure (min)  -  Z blade kneader at 45℃ - 50 kg batch

  0 min  :  Introduce the melted gum base (stoven overnight at 50℃)

               and half of the NEOSORB^® P60G

  4 min  :  Add the concentrated LYCASIN^® 80/55

  6 min  :  Add the mannitol 60

  9 min  :  Add half of the NEOSORB^® P60G

11 min  :  Add the glycerin

14 min  :  Add the mint flavouring powder

16 min  :  Add the liquid mint flavouring

18 min  :  Unload the kneader (gum paste at around 53℃). Divide the gum batch

               into approx. 2 kg loaves. Store them at 20℃ - 50% RH for around one

               hour ( loaves at 43℃ when reaching the extruder).

Extrusion

Body of the extruder at 40℃

Head of the extruder at 42℃

Rolling :  4 pairs rollers  -  scoring :  2 pairs rollers

Gum strip dusted with a blend 50/50 talcum/mannitol 60

Conditioning

Store the strip of not fully separated tablet centers at around 15℃ - 50% RH for around 48 hours before coating them.