Brevibacteria
◎CHOOZIT linens W Visbyvac DIP dosis 1 dose 价格：$7.00
Old Name: B. linens W
Freeze-dried culture for direct inoculation.
Composition: Brevibacterium linens 扩展短杆菌
Product properties
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B. linens W is a surfac ripening culture with strong orange-red colouring. It is tolerant to salt, sensitive to acids (minimum pH 6.0) and only grows little at low temperature (< 10 C - 50 F).
Due to its proteolytic and lypolitic activety, it contributes to the aroma formation of cheese.
Used for surface ripening of red smear cheeses or as an additional culture for the production of soft cheeses with surface mould and for acid curd cheeses as well.
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[此贴子已经被作者于2006-11-7 21:28:11编辑过]
